Wedding & Party Menus

  • Chicken Skewers
  • Strawberry, Feta and Walnut Salad
  • Honeymoon Island Buffet Table
  • Romantic Honeymoon Island Fruit Platter
  • Honeymoon Island Chicken Platter
  • Prime Rib Station for Reception on Honeymoon Island

Our wedding and event coordinators are dedicated to making the planning process as simple as possible whether you live in the Tampa Bay area or thousands of miles away. We’ve created the perfect mixture of package options to help you create your dream beach-front reception.  Our delicious buffet-style menus make it easy for you to create the perfect food offerings to fit your style and needs. Plus, each of our buffet and hors-d’oeuvre menu packages includes the following:

  • South Beach Pavilion for 4 Hours
  • Round Table Seating (10 people per table)
  • White Garden Chairs
  • White or Ivory Table Cloths, White or Ivory Napkins
  • Entrance Table, DJ Table, Linens and Skirting
  • Tableware and Drink ware
  • Decorated Buffet Table (according to your Theme)
  • Lighting
  • Electricity provided for DJ (also offer Pavilion Sound System with proper Device provided)
  • Banquet Team
  • Set up and Take Down Service
  • Day of Wedding Coordinator

Buffet Menus

Hors D’ Oeuvres

Charcuterie Display with Assortment of Cheeses, Meats and Vegetables

OR (Choose Two)

  • Vine Ripened Tomato and Mozzarella Caprese Salad Display
  • Feta Cheese Spread with Summer Berries
  • Garden Vegetables & Relish Tray with a Southern Ranch Dip
  • Seasoned Fresh Fruit Artistically Displayed on Silver Trays with Dark Chocolate Fondue
  • Cajun Shrimp and Crab Spread (can be passed)
  • Bruschetta (can be passed)
  • Pineapple Wrapped in Bacon (can be passed)

Salad (Choose One)

  • Bleu Cheese & Walnut Salad with Balsamic Vinaigrette
  • Island Toss Salad with Citrus Vinaigrette
  • Spinach Salad with Honey Dijon Dressing
  • Caesar Salad with Authentic Creamy Caesar Dressing
  • California Salad with Zinfandel Vinaigrette

Entrée (Choose Two)

(First Choice)

  • Chicken Frances Stuffed with Italian Sausage, Mozzarella Cheese & Spinach, then Covered with a Pink Sauce
  • Key Lime Blackberry Chicken
  • Roasted Vegetable Lasagna with a White Alfredo Sauce
  • Herb-Crusted Raspberry-Glazed Pork Loin
  • Orange Blossom Honey Baked Ham with Honey Glaze

(Second Choice)

  • Pistachio Layered Pasta
  • Ground Sirloin Seasoned and Topped with Bechamel Sauce
  • Carved Top Sirloin Roast with Au Jus & Horseradish Sauce
  • Chimichangas with Toppings on the Side
  • Seafood Skewers with Shrimp and Scallops

Sides (Choose One)

  • Macaroni & Cheese
  • Garlic Potatoes
  • Mashed Potatoes with Homemade Gravy
  • Au Gratin Potatoes
  • Rosemary Roasted Potatoes
  • Wild Rice Pilaf
  • Parmesan Pasta
  • Yams with Pecan Vanilla Butter

Vegetables (Choose One)

  • French Green Beans with Caramelized Shallots and Dijon
  • Sautéed Broccoli with Brown Butter Crumbs
  • Asparagus with Toasted Walnuts & Feta
  • Assorted Roasted Vegetables
  • Creamed Collards
  • Corn Pudding

Assorted Dinner Rolls and Butter

Sodas, Fruit Infused Water and Iced Tea Included

$68 per Person (Monday – Thursday) | $78 per Person (Friday – Sunday)

Served on China

All prices include Tax, Service Charge & Park Service Fee

Wedding Cake (Contact one of our preferred Cake Vendors), Viennese Table, S’mores or Ice Cream Bar – Additional $8.95 pp

Ask About Our Linen & Decor Packages 

Add Champagne Toast $7 per person

All Prices Subject to Change Without Prior Notice

Chef carved, Herb-Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus served with a basket of bakery fresh rolls & breads (can be cooked to order)

Stuffed Clams with a Lemon Garlic Stuffing

Fresh Gulf Shrimp Cocktail with tangy cocktail sauce

Stuffed Mushroom Caps with your choice of Sausage, Crab, Three Cheese or Feta Florentine

Hot Artichoke Dip served with pita triangles

Antipasto Salad Tray

With assorted olives, salami, feta cheese, tomato, pepperoncini & red onion on a bed of leafy lettuce. Served with olive oil and vinegar on the side

Stuffed Cheese Tortellini & Tri-Color Bow Tie Pasta Salad

Assorted Cheese & Fruit Display 

Gourmet cheeses & spreads displayed on a silver tray with Swan Melons, Grapes & Fresh Berries

Served with crackers

All served on an upgraded Acrylic Dinnerware 

Sodas, Iced Tea with Lemon and Fruit Infused Water

Viennese Table Assortment of Miniature Desserts

(Cheesecakes, Eclairs, Pastries, Petit Fours, Brownie Bites & Gourmet Cookies)

$73 per Person (Friday – Sunday) | $63 per Person (Monday – Thursday) 

All Prices include Tax, Service Charge & Park Service Fee

Ask About Our Linen & Decor Packages

Add a Champagne Toast $7 per person

All Prices Subject to Change without Prior Notice

“Consuming raw or undercooked Meats, Poultry, Shellfish or Eggs may increase your risk of foodborne illness”

Entrée (Choose Two)

  • Spanish-Style Roasted Chicken (Bone-In)
  • Herb-Crusted Mojo Pork Loin – Pork loin rubbed with olive oil &  herbs – slowly roasted for hours
  • Ybor Classic Paella Chorizo (Add $6.00) Chicken, Shrimp, Sausage & Mussels
  • Parmesan Crusted Chicken Breast
  • Chicken & Yellow Rice – Bone In or Boneless Chicken, sauteed with olive oil, green peppers and onions
  • Broiled Snapper in a Tomato-Olive Caper Sauce (Add $12)

Served with

  • Baked Beans
  • Yellow or White Rice
  • Spanish Garden Salad with chopped green olives, hard-boiled eggs & a creamy balsamic dressing
  • Cuban bread & butter
  • Sodas, Iced Tea with Lemon and Fruit Infused Water

$64 per person

Add a champagne toast for $7 pp

Add your Wedding cake, Viennese table, S’more’s bar, Ice Cream Bar – $8.95 pp

Ask about our Linen and Decor Packages

(Sales Tax, Service Charge & Park Service Fee Included)

Choice of One

  • Chicken or Steak (Add $7.00 per person) Fajitas – Boneless Chicken Breast, Green Peppers & Onions grilled with Southwest seasoning)
  • Margarita Chicken Breast (Bone-in)

Plus

  • Chimichangas (Included) – Seasoned Ground Beef, Refried Beans and Shredded Cheddar with Tequila Lime Cilantro Sauce

Served with

  • Tortilla Chips
  • Seven Layer Mexican Dip
  • Mexican Rice & Refried Beans
  • Corn Fiesta (Sweet corn, crumbled bacon & sauteed bell peppers)
  • Lettuce, Tomato & Shredded Cheese
  • Sour Cream, Jalapenos and Salsa
  • Ice Tea with Lemon
  • Fresh Brewed Coffee with all of the Condiments

$65 per person

(Sales Tax, Service Charge and Park Service Fee Included)

Choice of Two

  • Chicken Maui (Boneless chicken breast stuffed with Smoked Ham, Pineapple and Provolone Cheese with a Coconut Rum sauce)
  • Herb Crusted Pork Loin (Rubbed with Olive Oil and Herbs, slowly cooked for hours)
  • Hawaiian Chicken with Grilled Pineapple 
  • Raspberry Pork Loin (Rubbed with Olive Oil and Herbs with a Savory Raspberry Glaze on the side)
  • Chicken Teriyaki Shish Kabob 
  • Pork Loin with a Spicy Plum Sauce (Rubbed with Olive Oil and Herbs with a Spicy Plum Sauce on the side)

Served with

  • Wild Rice Pilaf
  • Stir Fry Vegetables
  • Island Toss Salad with Toasted Almonds, Bacon Bits, Raisins, served with a Caribbean Citrus Vinaigrette
  • Bakery Fresh Dinner Rolls with Butter
  • Iced Tea with Lemon
  • Fresh Brewed Coffee with all of the Condiments

$55 per person

(Sales Tax, Service Charge and Park Service Fee Included)

Butler Passed Hors D’Oeuvres

  • Crab Stuffed Mushroom Caps
  • Antipasto Skewers (Salami, Provolone and Olives on Bamboo Skewers)
  • Asiago Cheese Spread with Homemade Italian Toast

Dinner Station

  • Chef Carved, Herb Crusted Prime Rib Roast with Horse Radish Cream Sauce and Au Jus
  • Chicken Keesee (boneless breast topped with Asparagus, Smoked Bacon Morsels and a Triple Cream Brie Sauce)
  • Grilled Salmon Steaks with Fresh Lemon Dill Sauce

Baked Potato Bar 

Seasoned with Olive Oil, Kosher Salt & Rosemary

Served with Real Butter, Sour Cream, Shredded Cheddar, Crumbled Bacon, Fresh Chives and Shredded Monterey Jack

Salad

Mixed Greens with Roasted Pecans, Red Onions & Pears with a Wild Raspberry Walnut Vinaigrette

Vegetable (choose 1)

  • French Green Beans with Caramelized Shallots
  • Sauteed Broccoli with Brown Butter Crumbs
  • Asparagus with Toasted Walnuts and Feta

Dessert (choose 1)

  • Wedding Cake
  • Viennese Table or Dessert Bar

Included

  • Champagne Toast
  • Iced Tea and Water
  • Fresh Brewed Coffee
  • Sparkling Punch

$99 per person

Ask about our upgraded dinnerware, linen and decor packages

Included

  • Fresh Tropical Fruit Kabobs
  • Caramel Walnut Brie with Crackers

Choose 1st Entree

  • Grilled Salmon Steaks with Lemon Dill Sauce
  • Pecan Crusted Mahi Mahi
  • Fresh Mahi Mahi Filets (coated with Seasoned Breadcrumbs and Crushed Toasted Pecans, then broiled until Golden Brown)
  • Seafood Skewers with Shrimp and Scallops
  • Grouper Provencal (add $6) – Grilled Fresh Florida Grouper Filets smothered with Tomatoes, Mushrooms, Green Onions and topped with Melted Provolone Cheese

Choose 2nd Entree

  • Chicken Maui – Boneless Chicken Breast stuffed with Smoked Ham, Pineapple and Provolone Cheese with a Coconut Rum Sauce
  • Blackberry Key Lime Chicken – lightly dusted with Flour, Sauteed in Olive Oil with a Blackberry Key Lime Sauce on the side
  • Chinese Orange Glazed Pork – slices of Pork in a Sweet Orange Sauce

Served with

  • Caribbean Rice
  • Sauteed Broccoli with Toasted Sesame Seeds
  • California Salad with Mandarin Oranges, Cranberries and Almonds and a Zinfandel Vinaigrette Dressing
  • Crunchy French Bread with Butter
  • Sodas, Iced Tea with Lemon and Fruit infused Water

$80 per person (Friday – Sunday)

$70 per person (Monday – Thursday)

Add a champagne toast for $7 pp

Add your Wedding cake, Viennese table, S’more’s bar, Ice Cream Bar – $8,95 pp

Ask about our upgraded dinnerware, linen and decor packages

(Sales tax, Service Charge and Park Service Fee Included)

Beverage Menus & Add Ons

  • Strawberry Sunset Layers of Crushed Strawberries, Lemonade, Grenadine & a Lemon Garnish
  • Paradise Punch Tropical Fruit Punch, Pineapple Juice & Lemon-Lime Soda with a Pineapple Wedge
  • Summer Spritzer Honey & Lime Sugar Rimmed Glass with Concord Grape Juice, Sparkling Seltzer & Lime Garnish
  • Citrus Berry Swirl Layers of Crushed Blueberries, Citrus Juice Medley, Lemonade & an Orange Wedge
  • Caribbean Cooler Pineapple Juice, Orange Juice, Cranberry Juice & Slice of Kiwi

All served with a Beautiful Fruit Garnish

Ice, Glasses, Beverage Napkins, Stirrers, Nuts & Pretzels

$18 per person | All Prices include Tax, Service Charge & Park Service Fee

All Prices Subject to Change without Prior Notice

Bar Packages are based on 3 1/2 Hours

Beer & Wine Package 

Beer (Choice of Three)

  • Bud Lite
  • Michelob Ultra
  • Amberbock
  • Coors Lite
  • Yuengling
  • Miller Lite
  • Corona
  • Corona Lite
  • Heineken
  • Stella Artois
  • Becks
  • Sam Adams
  • O’Douls (Non-Alcoholic)

Wine (Choice of Three)

  • Chardonnay
  • White Zinfandel
  • Merlot
  • Sauvignon Blanc
  • Cabernet

Wine Brands: Yellow Tail, Woodbridge, Mondavi, Barefoot or Similar Value

$30.00 per Person for 3.5 Hours 

Liquor, Beer & Wine Package

Comes with the above Beer & Wines, along with Six Premium Top Shelf Liquors

  • Coconut Rum
  • Bacardi Rum
  • Captain Morgan Spiced Rum
  • Tito’s Vodka
  • Tanqueray Gin
  • Dewers Scotch
  • Jim Beam
  • Tequila

 $35.00 per Person for 3.5 Hours

Beer & Wine Upgrade Pricing

  • Each Beer Choice to a Craft Beer               $3.00
  • Each Wine Choice to a Premium Wine    $3.00

Wine Brands: Kendall Jackson, Sterling, Alamos, Chateau St. Michelle, Apothic, Bogle or Similar Value

Liquor Upgrade Pricing:

  • Absolut Vodka                   $1.00
  • Grey Goose Vodka            $2.50
  • Jack Daniels                       $1.50
  • Crown Royal                      $2.50
  • Johnny Walker Red         $2.00

All packages include Plastic Glasses, Beverage Napkins, Stirrers, Nuts & Pretzels

Liquor Packages include All of the Above, Plus Juice, Soda, and Fruit Garnish

All Prices include Tax, Service Charge and Park Service Fee

All prices subject to change without prior notice

Mimosa Bar

(Peach, Orange or Pineapple) with Fruit and Champagne   $8 per person

Bloody Mary Bar

(Celery, Olives, Pickle, Lime) with Vodka and Bloody Mary Mix  $5 per person

Island Rum Punch

  • $125 Serves 25 people ( 2 Drinks Each)
  • $300 Serves 50 people (2 Drinks Each)

Champagne Toast – $7 per person

Soda Package – $6 per person

(Under 21 or by itself)

  • Coke
  • Diet Coke
  • Sprite
  • Ginger Ale
  • Pineapple Juice
  • Orange Juice
  • Cranberry Juice
  • Tonic
  • Club Soda

Minimum of 25 People 

All Prices include Tax, Service Charge and Park Service Fees. 

Prices Subject to Change without Prior Notice

  • Viennese Table                            $7.95 per Person
  • Deluxe Ice Cream Bar                 $7.95 per Person
  • S’mores Bar                                  $7.95 per Person
  • Champagne or Cider Toast        $7.00 per Person
  • In-house Centerpieces                $15.00 per Table
  • Colored Napkins                          $1.00 per Person
  • Colored Tablecloths                    $25.00 per Table
  • Satin Overlays                              $15.00 per Table
  • Satin Table Runners                   $9.00 per Table
  • Reception Chair Sashes             $6.00 per Chair
  • Reception Decor Packages        Starting at $200
Spirits & Mixed Drinks

  • Bacardi Rum
  • Margaritaville Tequila
  • Captain Morgan Rum
  • Tito’s Vodka
  • Malibu Rum
  • Mixes for Margaritas, Mai Tais, Blue Hawaii’s and Tequila Sunrises

Beer – Your Choice of Three 

  • Bud Lite
  • Michelob Ultra
  • Amberbock
  • Coors Lite
  • Budweiser
  • Miller Lite
  • Yuengling

Wine – Your Choice of Three

  • Merlot
  • White Zinfandel
  • Chardonnay
  • Cabernet
  • Sauvignon Blanc

Wine Brands: Yellow Tail, Woodbridge, Mondavi, Barefoot or Similar Price Range

Includes: Portable Bar, Ice, Plastic Glasses, Beverage Napkins, Stirrers, Nuts, Pretzels, Cranberry Juice, Pineapple Juice, Orange Juice, Coke, Diet Coke, Sprite, Club Soda, Tonic Water, Pineapple, Margarita Salt, Grenadine, Lemons, Limes, Tropical Umbrellas and Bar Tools

$40 per Person

Salad Bar

  • Chopped Romaine and Ice Burg Lettuce
  • Baby Shrimp and Chunks of Grilled Chicken
  • Cabbage, Carrots, Tomatoes
  • Cucumbers, Feta Cheese, Bacon Bits, Croutons & Shredded Cheddar

Soups

  • Chicken and Wild Rice
  • Cream of Mushroom
  • Wisconsin Five Cheese
  • Creamy Chicken Noodle
  • Bacon Baked Potato
  • Chunky Beef Vegetable
  • New England Clam Chowder

Salad Bar – $6.99 pp

1 Soup – $3.99 pp

Salad Bar & 2 Soups – $10.99 pp

Salad Bar & 1 Soup – $9.99 pp

  • Carrot Cake
  • Coconut Cake
  • Salted Caramel Brownie Bites
  • Brownie Bites with Kona Coffee Icing
  • Peanut Butter Brownie
  • Bacardi Rum Cake
  • 1001 Chocolate Chip Cake
  • Gourmet Cookie Tray
  • Chocolate Brownie Bites
  • Mini Eclairs and Cream Puffs
  • Gourmet Cookie and Chocolate Brownie Combo
  • New York Cheesecake with Assorted Berry Toppings

3 Choices – $7.99 pp

4 Choices – $8.99 pp

Station without Meat – $8.99 pp

  • 3 Types of Noodles
  • 3 Types of Sauces
  • Includes Chef

Station with Veggies, Shrimp, Sausage and Chicken – $9.99 pp

  • 3 Types of Noodles
  • 3 Types of Sauces
  • Includes Chef

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