Wedding & Party Menus

  • Chicken Skewers
  • Strawberry, Feta and Walnut Salad
  • Honeymoon Island Buffet Table
  • Romantic Honeymoon Island Fruit Platter
  • Honeymoon Island Chicken Platter
  • Prime Rib Station for Reception on Honeymoon Island

Our wedding and event coordinators are dedicated to making the planning process as simple as possible whether you live in the Tampa Bay area or thousands of miles away. We’ve created the perfect mixture of package options to help you create your dream beach-front reception.  Our delicious buffet-style menus make it easy for you to create the perfect food offerings to fit your style and needs. Plus, each of our buffet and hors-d’oeuvre menu packages includes the following:

  • South Beach Pavilion for 4 Hours
  • Round Table Seating (10 people per table)
  • White Garden Chairs
  • White or Ivory Table Cloths, White or Ivory Napkins
  • Entrance Table, DJ Table, Linens and Skirting
  • Tableware and Drink ware
  • Decorated Buffet Table (according to your Theme)
  • Lighting
  • Electricity provided for DJ (also offer Pavilion Sound System with proper Device provided)
  • Banquet Team
  • Set up and Take Down Service
  • Day of Wedding Coordinator
Hors D’ Oeuvres (Choose Two)

  • Vine Ripened Tomato and Mozzarella Caprese Salad Display
  • Assorted Cheese Display with Crackers, Carved Swan Melon, Bunches of Grapes & Fresh Berries
  • Garden Vegetables & Relish Tray with a Southern Ranch Dip
  • Seasoned Fresh Fruit Artistically Displayed on Silver Trays with Dark Chocolate Fondue
  • Cajun Shrimp and Crab Spread (can be passed)
  • Bruschetta (can be passed)

Salad (Choose One)

  • Bleu Cheese & Walnut Salad with Balsamic Vinaigrette
  • Baby Mixed Greens with Zinfandel Vinaigrette
  • Spinach Salad with Honey Dijon Dressing
  • Caesar Salad with Authentic Creamy Caesar Dressing

Entrée (Choose Two)

(First Choice)

  • Herb-Crusted Raspberry-Glazed Pork Loin
  • Chicken Frances Stuffed with Italian Sausage, Mozzarella Cheese & Spinach, then covered with a Pink Sauce
  • Chicken Cordon Bleu Stuffed with Ham, Swiss Cheese & Dijon Mustard
  • Roasted Vegetable Lasagna with a White Alfredo Sauce

(Second Choice)

  • Seafood Pasta Primavera with Shrimp, Crab and Scallops
  • Carved Top Sirloin Roast with Au Jus & Horseradish Sauce
  • Roasted Cornish Hens with an Herb Butter

Sides (Choose One)

  • Sour Cream Dill Potatoes
  • Garlic New Potatoes
  • Mashed Potatoes with Homemade Gravy
  • Au Gratin Potatoes
  • Rosemary Roasted Potatoes
  • Wild Rice Pilaf
  • Parmesan Pasta

Vegetables (Choose One)

  • French Green Beans with Caramelized Shallots and Dijon
  • Sautéed Broccoli with Brown Butter Crumbs
  • Asparagus with Toasted Walnuts & Feta
  • Green Bean Almandine
  • Assorted Roasted Vegetables

Assorted Dinner Rolls and Butter

Gourmet Coffee Station with Whipped Cream, Chocolate Shavings, Vanilla & Hazelnut Flavors 

$60 per Person (Monday – Thursday) | $70 per Person (Friday – Sunday)

All prices include Tax, Service Charge & Park Service Fee

Wedding Cake, Additional $8.95 per person (Contact one of our preferred Cake Vendors) 

All Prices Subject to Change Without Prior Notice

  • Chef carved, Herb-Crusted Prime Rib Roast with Horseradish Cream Sauce & Au Jus served with a basket of bakery fresh rolls & breads (can be cooked to order)
  • Smoked Salmon Display garnished with hard-boiled egg, cucumber, capers & lemons and served with bagel chips
  • Fresh Gulf Shrimp Cocktail with tangy cocktail sauce
  • Stuffed Mushroom Caps with your choice of Sausage, Crab, Three Cheese or Feta Florentine
  • Hot Artichoke Dip served with pita triangles
  • Antipasto Salad Tray with assorted olives, salami, feta cheese, tomato, pepperoncini & red onion on a bed of leafy lettuce. Served with olive oil and vinegar on the side
  • Stuffed Cheese Tortellini & Tri-Color Bow Tie Pasta Salad
  • Assorted Cheese & Fruit Display Gourmet cheeses & spreads displayed on a silver tray with Swan Melons, Grapes & Fresh Berries served with crackers

All served on an upgraded Acrylic Dinnerware 

Iced Tea with Lemon & Brewed Coffee with all of the condiments

Viennese Table Assortment of Miniature Desserts

(Cheesecakes, Eclairs, Pastries, Petit Fours, Brownie Bites & Gourmet Cookies)

$68 per Person (Friday – Sunday) | $58 per Person (Monday – Thursday) 

All Prices include Tax, Service Charge & Park Service Fee

All Prices Subject to Change without Prior Notice

“Consuming raw or undercooked Meats, Poultry, Shellfish or Eggs may increase your risk of foodborne illness”

  • Homemade Deviled Crabs served with Hot Sauce
  • Margarita Shrimp Skewers grilled to perfection
  • Spicy Jerk Chicken Wings with Cool Yogurt Lime Sauce
  • Pineapple wrapped in Bacon on Bamboo Skewers
  • Our signature Hot Crab Dip topped with Toasted Coconut, Served with Pita Chips
  • Tropical Fruit Kebabs displayed in a beautiful carved Peacock Watermelon
  • Assorted Cheese Tray with a Carved Swan Melon, Berries, Bunches of Grapes and served with crackers
  • Crab & Shrimp Seafood Spread served with Homemade Italian Toast
  • Sautéed Sweet Plantains
  • Cuban Bread with Butter
  • Ice Tea with Lemon
  • Freshly Brewed Coffee with all the condiments

$60 per Person (Friday – Sunday | $50 per Person (Monday – Thursday)

All Prices include Tax, Service Charge & Park Service Fee

All Prices Subject to Change without Prior Notice

Entrée (Choose Two)

  • Spanish-Style Roasted Chicken (Bone-In)
  • Herb-Crusted Mojo Pork Loin – Pork loin rubbed with olive oil &  herbs – slowly roasted for hours
  • Ybor Classic Paella Chorizo (Add $6.00) Chicken, Shrimp, Sausage & Mussels
  • Parmesan Crusted Chicken Breast
  • Chicken & Yellow Rice  Bone In or Boneless Chicken, sauteed with olive oil, green peppers and onions
  • Broiled Snapper in a Tomato-Olive Caper Sauce (Add $12)

Served with

  • Baked Beans
  • Yellow or White Rice
  • Spanish Garden Salad with chopped green olives, hard-boiled eggs & a creamy balsamic dressing
  • Cuban bread & butter
  • Freshly brewed iced tea with lemon
  • Coffee with all of the Condiments

$55 per person

(Sales Tax, Service Charge & Park Service Fee Included)

Choice of One

  • Chicken or Steak (Add $7.00 per person) Fajitas – Boneless Chicken Breast, Green Peppers & Onions grilled with Southwest seasoning)
  • Margarita Chicken Breast (Bone-in)


  • Chimichangas (Included) – Seasoned Ground Beef, Refried Beans and Shredded Cheddar with Tequila Lime Cilantro Sauce

Served with

  • Tortilla Chips
  • Seven Layer Mexican Dip
  • Mexican Rice & Refried Beans
  • Corn Fiesta (Sweet corn, crumbled bacon & sauteed bell peppers)
  • Lettuce, Tomato & Shredded Cheese
  • Sour Cream, Jalapenos and Salsa
  • Ice Tea with Lemon
  • Fresh Brewed Coffee with all of the Condiments

$65 per person

(Sales Tax, Service Charge and Park Service Fee Included)

Choice of Two

  • Chicken Maui (Boneless chicken breast stuffed with Smoked Ham, Pineapple and Provolone Cheese with a Coconut Rum sauce)
  • Herb Crusted Pork Loin (Rubbed with Olive Oil and Herbs, slowly cooked for hours)
  • Hawaiian Chicken with Grilled Pineapple 
  • Raspberry Pork Loin (Rubbed with Olive Oil and Herbs with a Savory Raspberry Glaze on the side)
  • Chicken Teriyaki Shish Kabob 
  • Pork Loin with a Spicy Plum Sauce (Rubbed with Olive Oil and Herbs with a Spicy Plum Sauce on the side)

Served with

  • Wild Rice Pilaf
  • Stir Fry Vegetables
  • Island Toss Salad with Toasted Almonds, Bacon Bits, Raisins, served with a Caribbean Citrus Vinaigrette
  • Bakery Fresh Dinner Rolls with Butter
  • Iced Tea with Lemon
  • Fresh Brewed Coffee with all of the Condiments

$55 per person

(Sales Tax, Service Charge and Park Service Fee Included)

  • Strawberry Sunset Layers of Crushed Strawberries, Lemonade, Grenadine & a Lemon Garnish
  • Paradise Punch Tropical Fruit Punch, Pineapple Juice & Lemon-Lime Soda with a Pineapple Wedge
  • Summer Spritzer Honey & Lime Sugar Rimmed Glass with Concord Grape Juice, Sparkling Seltzer & Lime Garnish
  • Citrus Berry Swirl Layers of Crushed Blueberries, Citrus Juice Medley, Lemonade & an Orange Wedge
  • Caribbean Cooler Pineapple Juice, Orange Juice, Cranberry Juice & Slice of Kiwi

All served with a Beautiful Fruit Garnish

Ice, Glasses, Beverage Napkins, Stirrers, Nuts & Pretzels

$18 per person | All Prices include Tax, Service Charge & Park Service Fee

All Prices Subject to Change without Prior Notice

Bar Packages are based on 3 1/2 Hours

Beer & Wine Package 

Beer (Choice of Three)

  • Bud Lite
  • Michelob Ultra
  • Amberbock
  • Coors Lite
  • Yuengling
  • Miller Lite
  • Corona
  • Corona Lite
  • Heineken
  • Stella Artois
  • Becks
  • Sam Adams
  • O’Douls (Non-Alcoholic)

Wine (Choice of Three)

  • Chardonnay
  • White Zinfandel
  • Merlot
  • Sauvignon Blanc
  • Cabernet

Wine Brands: Yellow Tail, Woodbridge, Mondavi, Barefoot or Similar Value

$30.00 per Person for 3.5 Hours 

Liquor, Beer & Wine Package

Comes with the above Beer & Wines, along with Six Premium Top Shelf Liquors

  • Coconut Rum
  • Bacardi Rum
  • Captain Morgan Spiced Rum
  • Tito’s Vodka
  • Tanqueray Gin
  • Dewers Scotch
  • Jim Beam
  • Tequila

 $35.00 per Person for 3.5 Hours

Beer & Wine Upgrade Pricing

  • Each Beer Choice to a Craft Beer               $3.00
  • Each Wine Choice to a Premium Wine    $3.00

Wine Brands: Kendall Jackson, Sterling, Alamos, Chateau St. Michelle, Apothic, Bogle or Similar Value

Liquor Upgrade Pricing:

  • Absolut Vodka                   $1.00
  • Grey Goose Vodka            $2.50
  • Jack Daniels                       $1.50
  • Crown Royal                      $2.50
  • Johnny Walker Red         $2.00

All packages include Plastic Glasses, Beverage Napkins, Stirrers, Nuts & Pretzels

Liquor Packages include All of the Above, Plus Juice, Soda, and Fruit Garnish

All Prices include Tax, Service Charge and Park Service Fee

All prices subject to change without prior notice

Mimosa Bar

(Peach, Orange or Pineapple) with Fruit and Champagne   $8 per person

Bloody Mary Bar

(Celery, Olives, Pickle, Lime) with Vodka and Bloody Mary Mix  $5 per person

Island Rum Punch

  • $125 Serves 25 people ( 2 Drinks Each)
  • $300 Serves 50 people (2 Drinks Each)

Champagne Toast – $7 per person

Soda Package – $6 per person

(Under 21 or by itself)

  • Coke
  • Diet Coke
  • Sprite
  • Ginger Ale
  • Pineapple Juice
  • Orange Juice
  • Cranberry Juice
  • Tonic
  • Club Soda

Minimum of 25 People 

All Prices include Tax, Service Charge and Park Service Fees. 

Prices Subject to Change without Prior Notice

  • Viennese Table                            $7.95 per Person
  • Deluxe Ice Cream Bar                 $7.95 per Person
  • S’mores Bar                                  $7.95 per Person
  • Champagne or Cider Toast        $7.00 per Person
  • In-house Centerpieces                $15.00 per Table
  • Colored Napkins                          $1.00 per Person
  • Colored Tablecloths                    $25.00 per Table
  • Satin Overlays                              $15.00 per Table
  • Satin Table Runners                   $9.00 per Table
  • Reception Chair Sashes             $6.00 per Chair
  • Reception Decor Packages        Starting at $200
Spirits & Mixed Drinks

  • Bacardi Rum
  • Margaritaville Tequila
  • Captain Morgan Rum
  • Tito’s Vodka
  • Malibu Rum
  • Mixes for Margaritas, Mai Tais, Blue Hawaii’s and Tequila Sunrises


Beer – Your Choice of Three 

  • Bud Lite
  • Michelob Ultra
  • Amberbock
  • Coors Lite
  • Budweiser
  • Miller Lite
  • Yuengling

Wine – Your Choice of Three

  • Merlot
  • White Zinfandel
  • Chardonnay
  • Cabernet
  • Sauvignon Blanc

Wine Brands: Yellow Tail, Woodbridge, Mondavi, Barefoot or Similar Price Range

Includes: Portable Bar, Ice, Plastic Glasses, Beverage Napkins, Stirrers, Nuts, Pretzels, Cranberry Juice, Pineapple Juice, Orange Juice, Coke, Diet Coke, Sprite, Club Soda, Tonic Water, Pineapple, Margarita Salt, Grenadine, Lemons, Limes, Tropical Umbrellas and Bar Tools

$40 per Person


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